Palak Mixed Vegetable Curry

Ingredients:

Palak (spinach) - 3 bunches

Mixed vegetables - 200 gms (carrots, potatoes, brinjals, cabbage, beans)

Onions - 1 big

Tomatoes- 2 big

Masoor dhal - 1/4 cup

Cumin seeds - 1/2 tsp

Turmeric powder -1/4 tsp

Coriander leaves - 1 tsp (chopped)

Oil as required

Salt to taste

Grind together:

Green chillies - 3

Ginger - 1 inch piece

Garlic - 4 flakes

Cumin seeds - 1/2tsp

Dhania - 1 tsp

Method:

1. Clean and cut spinach (palak) finely.

2. Heat a tsp of oil and fry cut palak for a minute. add little water and cook till soft mash coarsely.

3. Chop onion and tomatoes finely.

4. Dice all the vegetables, add enough water and cook till soft.

5. Heat oil in a pan, fry the onion till light brown add ground paste, tomatoes, turmeric powder, salt. Cook till the gravy becomes thickens.

6. Add mashed palak and cooked vegetables reheat and cook till slightly thick.

7. For tempering: heat 1 tsp of oil season with musturd seeds, cumin seeds pour this into the cooked mixture.

8. Garnish with coriander leaves, serve hot with rice.