Peas Pulav

Ingredients :

Basmati Rice                 1 cup 

Peas                         1 cup

Onions                       1 NO

Ginger                       1'inch piece chopped finely

green Chillies/serrano pepper 2 nos

Salt                         Acc to taste

Cinnamon                     1 piece

Cloves                       1 no 

Bay leaf                     2 Nos

coriander                    for garnish

Butter/Ghee/margarine        2 tbsp

water                        2 cups

cashew                       1/4 cup
sugar                        1 tsp

Method: 

Soak The Basmati Rice in water for half an hour 
before cooking.Wash & drain the rice.

In a rice cooker or in a pan take some butter/ghee.

AS it starts melting add  bay leaf,cinnamon,cloves.

fry for a minute till the aroma starts filling the 
room at which time start adding chopped ginger,serano 
pepper & Peas.

Fry them briefly & add the rice,salt & sugar .

Fry it till all the rice is quoted with ghee & spices.

Add the water & cover the lid.

In a seperate pan add a little butter & fry the cashew
pieces & keep aside.

In the same pan fry the onions till it turns translucent 
& brown.

Garnish the rice with cashews,onions & coriander.