Ingredients:-

Palak

Cooked rice

Onions 1

Zeera 1 tsp

Cinnamon 1

Clove 1

Ginger garlic paste 1 tbsp

Green chillies 2

Lime juice 1 tbsp

Oil 2 tbsp

Salt as per taste

Method:-

1. Cook rice in regular way
2. Boil palak with green chillies,strain it and make puree of it.
3. Heat oil add cinnamon,clove and zeera,when they splutter add onions
4. Fry onions till pink colour and add ginger garlic paste.
5. Saute till raw smell of ginger garlic smell goes.
6. Add palak puree and cook till oil separates.
7. Add salt and add cooked rice .
8. Mix thoroughly and add lime juice.

Serve with raita..Lime juice can be adjusted according to the taste.