Sunday, May 1, 2011

Simple Beans Curry







Ingredients
1 Cup Chopped Green Beans
1/4 Cup onions
1 tsp Coconut powder
1 tsp green chillie paste
2 or 3 Red chillies
1/2 tsp ginger and garlic paste
salt to taste
seasoning (mustad, cumin and urad dal)
2 tsp oil

Procedure:

1. Take a big pan and add oil and seasoning to it.
2. When it gets starts spluttering add green mirchi paste and onions
3. Add ginger garlic paste 
4. Add boiled green beans 
5. Atlast, add salt and coconut powder cover it with lid and let it stand for 5 min.
6. Serve hot with rice or chapati.

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